Proximate Analysis of Spicara
Mainly from V.P. Bykov (1983, Ref. 4883)

 Main ref.
  ,
 Country
 
 Locality
 
 Remark
 
 Weight proportions
 Chemical composition
 Body parts
Moisture %
Protein %
Fat %
Ash %
 Meat/Fillet
0 - 0
0 - 0
0 - 0
0 - 0
 Liver
0 - 0
0 - 0
0 - 0
0 - 0
 Roe
0 - 0
0 - 0
0 - 0
0 - 0
 Viscera
0 - 0
0 - 0
0 - 0
0 - 0
 Head/bone/fins
0 - 0
0 - 0
0 - 0
0 - 0
 Waste/offal
0 - 0
0 - 0
0 - 0
0 - 0
 Comment
 
   
 
 
 
 
 
 
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