FishBase References for Eide, 0., T. Borresen and T. Strom, 1982

Ref. No. Title
82880 Minced meat production from capelin (Mallotus villosus). A new method for gutting, skinning and removal of fat from small fatty fish species.
Back to top
cfm script by eagbayani, 17.01.06 ,  php script by cmilitante, 29/03/11 ,  last modified by cmilitante, 29/03/11